Outdoor Wood Furnace for Larger Applications

The WoodMaster 5500 outdoor wood furnace is double-plumbed and ideal for farms, providing heat for a barn and a large shop or midsize building. Increased fuel capacity for higher heat output, plus a larger door for easier loading makes this an efficient choice for agricultural applications.

25 Year Warranty

A free 25-year limited warranty is available if furnace is registered at the time of purchase.

*In the U.S., this appliance is for non-residential applications only.

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Specifications

Furnace Specifications

  • Fire Box: 50″ x 56″ – Titanium Stainless Steel
  • Door Size: 27″ x 27″
  • Draft Control: Fan
  • Overall Size: 6’ x 6’10″ x 8’6″
  • Heating Area: 10,000 sq.ft.
  • Total Water Capacity: 194 gallons
  • Warranty: 25-year Limited Warranty
  • Shipping Weight: 2,014 lbs.

Traditional-Furnace-Base-Dimensions

Colors

  • Black
  • Charcoal
  • Brown
  • Green

Features

Features/Benefits

Safe

No fuels enter the structure to limit smoke, soot, fire hazards and the risk of dangerous carbon monoxide buildup

Efficient

Designed to deliver maximum Btu for more usable heat with less wood cutting and furnace-filling time

Long Life

The titanium-enhanced stainless steel firebox is impervious to corrosion rom high-moisture wood, creosote or condensation

WoodMaster exclusives:

Round chamber design provides optimum internal air movement and water circulation for even heat transfer and more efficient burn. This design also offers:

  • Forty percent fewer seams than a square box, for less chance of cracking or leaking and minimal pitting
  • No dead spots, so creosote doesn’t build up

Digital Electronic Temperature Control (ETC) is one center for operating temperature settings, blower, reset, water level indicator and nightlight in an easy-to-read display.

Maintenance

Maintenance

Outdoor wood furnace maintenance tips:

  • Manage combustion by keep a continuous supply of oxygen and using the proper amount and type (cut, seasoned) of fuel (wood)
  • Properly build fires:
    • Completely open the damper
    • Place paper/kindling over entire bottom of fire box
    • Never use flammable liquids
    • Warm the flue
  • Inspect chimney flue, stovepipe every month
    • Look for cracked liners, missing parts, bird nests or other hazards
  • Clean joints, chimney connectors and flues as necessary
  • Maintain a briskly burning fire to reduce creosote buildup
  • If you do have a chimney fire, inspect and repair weakened parts before restarting furnace
  • Properly, regularly dispose of ashes

Manuals

Product Manuals

Owners Manual

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